白背黑木耳 Black Fungus (100g) 木耳一般用凉水浸泡3~4小时左右即可食用，如果想要达到最佳涨发率可以用15~25度的水泡上8个小时。 木耳是一种菌类植物，新鲜木耳中含有大量水分，干燥后变成革质，用凉水浸泡，可以让木耳慢慢吸饱水，变成新鲜时的半透明状态。 这也是泡木耳效果最理想的方法。 重量：100克 Fungus is generally soaked in cold water for about 3 to 4 hours before eating. If you want to achieve the best growth rate, you can soak it in water of 15 to 25 degrees for 8 hours. Fungus is a fungus plant. Fresh fungus contains a lot of water. After drying, it becomes leathery. Soak it in cold water to slowly absorb water and turn it into a translucent state when it is fresh. This is also the best way to soak the fungus. Weight:100g
