全城最低！！Wholesale Price!! 现货/ 雨莉 卤香之王 肉骨茶 Luo Xiang Zhi Wang Bak Kut Teh

雨莉 卤香之王 Luo Xiang Zhi Wang (260 gram) 本品采用天然植物材料。精心研制而成。具有色香味俱全，鲜美醇香等优点。是大小卤味店及家庭理想选择。 配料：八角，桂皮，香果，千里香，味素，淀粉，食盐。 用量：每公斤肉类只需两小包卤香之王即可。 保存方法：存放于阴凉，干燥处，用后锁紧罐盖，以免香味流失。 通过专业食品验证100％纯天然植物。 材料研制素食者放心食用。 卤鸭/鸡/鸡蛋的方法： 1。鸭/鸡/鸡蛋清洗干净后，把食盐，蒜头大粒大碎，上等黑白酱油，腌两个小时。 2。加3汤匙的糖和油，加进锅煮成糖色气泡后， 3。把腌好的鸭/鸡/鸡蛋倒进锅中搅拌糖煮至干水，才加沸水浸过的鸭/鸡肉/鸡蛋，加卤香之王，大火煮滚5分钟，改小火煮至少许汤汁，咸甜轻重自己调。 备注：价钱显示为一罐（21袋装） 重量：260克 Note: •即煮酱料 保质期：2年 This product is developed with use of natural plants ingredients to create special formulated fabulous aroma, delicious and authentic taste. 卤香之王 is stewed/braised meat stores and families best choice. Ingredients: Star Anise, Cinnamon, Allspices ,Orange Jasmine, Bay LeavesFlavor Enhancer, Starch,Salt. Serving: 2 Sachet Of 卤香之王 For Approx. 1KG Meat Storage: (a) Keep Away From Heat And Moisture.Close Lid Tightly After Use For Aroma Preserve. (b)Keep In Cool & Dry Place. Food Assurance certified ingredients from 100% Natural plants. Vegetarian safe to eat. Braised Duck/chicken/egg Recipe: 1. Prepare duck/chicken/egg, seasoning ingredients, salt, 3 whole crushed garlic, premium thick dark and light soya source, marinate for 2 hours. 2. 3 spoon of cooking oil, 1 spoon of sugar into pot, saute till sugar caramelized. 3. Put marinated duck/chicken/egg into the pot and baste till water dry. Then submerged duck/chicken/egg with boiled water, add in 卤香之王, boil for 5 minutes, simmer with low head till thick braised gravy. Adjust salt & sugar level to own preferred. Features:Price shown is for a bottle (21 small packs) Weight：260 gram Note: •ready to cook ingredient Expiration date:2 Years Wechat/WhatsApp:+ Lowest Price Guarantee|Fast Delivery Postage by Poslaju/DHL Delivery *Carton box dent/damaged is normal as we have QC all the goods before we shipped out. Reseller/Bulk Purchase are welcomed for Negotiations.