【Fast Delivery From Stock】Natural salted pig and sheep casings, sausage casings, enema dressings, enema casings-1 bag /

Product Name: Natural Casing Shelf life: 18 months Storage conditions: cool, dry, away from light Ingredients: casing, salt Diameter: 20-22mm Weight: about 70-120g. There are different weights of salt Usage: After rinsing the salted casing, soak it in water for 20 minutes and then it can be canned. You can also put white wine or white vinegar to remove the smell. The casing is soaked and cannot be used up. After controlling the water, sprinkle with salt, package and refrigerate, and wash the dry casing with water It can be used later.