XUPAI 10g Lactina Yogurt Baking Powder Lactobacillus Bulgaricus Household Handmade Yogurt Baking Powder Imported From Bu

Ingredients: Lactobacillus bulgaricus 30%, Streptococcus thermophilus 70% Shelf life: 730 Food additives: none Brand: LACTINA Series: Lactobacillus bulgaricus (imported from origin) Origin: Bulgaria Flavor: Original How to use: Homemade Is it organic: no Product barcode: 3800003318150 Packing method: packing Product dosage form: powder Set size: 5 people Package period: 3 months Delivery frequency: 2 times a week Fermentation time: 10-24 hours Do you need a yogurt maker: yes Food taste: original * yogurt fermentation bacteria (original import) Applicable objects: general Species: Lactobacillus bulgaricus Streptococcus thermophilus Net content: 10g