黑全麦面粉Black Wheat Flour 500g 纯黑小麦粉 Pure Black Wheat Flour “备注：中国生产的产品都是印制生产日期” “REMARK: Chinese products are marked with the production date” How to eat : Black whole wheat flour is ground black wheat whole-grained through a graphite process at low speed and low temperature. It contains wheat bran, so the taste is thicker than refined white flour. It can make daily staple foods such as rye bread, biscuits, dumplings, steamed buns, noodles, and cakes. It can be added with or without refined white noodles and can be added according to your own taste. Add white noodles to improve taste and reduce satiety. vice versa 食用方法：黑全麦粉是黑小麦通过石墨工艺低转速低温整粒研磨，含麦麸，所以口感较精白面粗一些。可以制作黑麦面包，饼干，饺子，馒头，面条，饼等日常主食。加与不加精白面均可，根据自己口感添加。加白面提升口感，降低饱腹感。反之亦然
