Welcome to GVI GroupBuy Mall! Happy Shopping!Green willow tea is a kind of ancient tea in southwest Hunan. It is made from the leaves of the walnut family. It can be divided into two kinds: original leaf tea and teabag tea.1, wind and itch: Qingqian willow tea is warm, bitter taste, bitter dry warm tong, has the effect of dispelling wind and dry dampness, relieving itch, killing insects, can be used for rheumatism, wind pain, etc., the Qingqian willow mashed external application, can also improve skin itch disease.2, antioxidant: Green willow tea contains inverse gallate, which is a natural polyphenol compound, with the effect of scavenging oxygen free radicals and hydroxyl free radicals, can inhibit lipid peroxidation, inhibit the generation of reactive oxygen species, improve cell death caused by cytotoxins. Regallic acid also has the effect of blocking the formation of melanin, which can lighten the skin.3. Lowering blood sugar: Qingqian Willow tea has obvious hypoglycemic effect, and its main components are triterpenoids, saponins, polysaccharides, peptides and amino acids, alkaloids, flavonoids, unsaturated fatty acids and trace elements.青钱柳茶是湘西南的一种古老饮茶，用胡桃科植物青钱柳叶片采取茶炒而成，主要分为原叶茶和袋泡茶两种，具有祛风止痒、抗氧化、降血糖等功效。1、祛风止痒：青钱柳茶性温、味苦，苦燥温通，有祛风燥湿、止痒、杀虫的功效，可用于风湿痿痹、风痛等症，将青钱柳捣烂外敷，还能够改善皮肤癣疾。2、抗氧化：青钱柳茶中含有逆没食子酸成分，这是一种天然多元酚化合物，具有清除氧自由基和羟自由基的功效，能够抑制脂质过氧化、抑制活性氧生成，改善细胞毒素导致的细胞死亡。逆没食子酸还具有阻断黑色素形成的功效，可以增白皮肤。3、降血糖：青钱柳茶具有明显的降血糖作用，其中具有降血糖作用的成分主要为三萜类化合物、皂苷、多糖类、多肽及氨基酸类、生物碱、黄酮类、不饱和脂肪酸及微量元素等。
