Grass Jelly Powder台湾仙草粉(Serbuk Cincau Hitam) Made In Taiwan. Premium Quality.For Dessert And Topping

Premium Taiwan Grass Jelly Powder/台湾仙草粉 (Serbuk Cincau Hitam) 1kg or repacking 200g Cooking Recipe: *100gm of Jelly Powder : 1500ml of hot water STEP1 : 1500ml of water to a boil(100°C). Untill water is boiling STEP 2 : Turn into low heat and put 100gm of jelly powder, stirring constantly until all melt. STEP 3 : Count down for 1-2mins and add 360ml of fructose sugar . STEP 4 : Turn the heat off and pour jelly into a plastic food container. Scoop off the bubble from the surface. STEP 5: Refrigerate 4°C after the jelly are chilled. To keep jelly fresh, refrigerate 4°C and consume within 3 days after cooking. Product Origin: Taiwan Weight: 1kg Topping For Cold Drinks Dessert Suitable For Snacks