Attn ~ Pump is selling SEPARATELY !!!!!! Attn ~ Free Gift Only Available For Purchase Up to RM 55.90/order
-Net Volume 1L- Monin syrup suitable for cold beverages like iced tea | coffee | sodas
We are a local seller, and all our products are in stock in Malaysia, and we will ship out your parcel in 1-2 working day except for orders after Saturday 2pm, Sunday, and public holidays. Rest assured when you make a purchase. We will make sure all the items are in good condition before packing and shipping out.
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Excited Announcement Get ready for even more deliciousness! We’re thrilled to announce that More flavour are available in our shop. Whether you're craving something new or looking to spice things up, we've got you covered. So come on in and treat your taste buds to an unforgettable experience.
Origin Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on whiskey, cream and coffee, for use in non-alcoholic after-dinner drinks.
Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and whisky topped with thick cream, through which the coffee is drunk.
The story goes that the first Irish coffee was created by Joe Sheridan, head chef at Foynes, County Limerick. He created coffee for a group of American tourists who had just arrived in Ireland on a miserable winter night and added the whiskey to warm them up. When they enquired what it was, Joe Sheridan said it was ‘Irish coffee’.
Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinks!
Tasting notes
Nose: Buttery with hints of roasted coffee
Attack: Creamy with strong roasted coffee
Length in Mouth: Mocha with toffee notes
Beverage Innovation Directors tips
With its subtle combination of flavours, MONIN Irish syrup allows you to create tons of coffee based recipes or even dairy preparations. I like to mix it with fresh cream in a canister, in order to garnish an espresso.
