使用真空包装方式来包装肉干防止发霉 保存期 - 解开真空袋后请在 2天内（正常室内温度）食用完毕 存放 – 储存于冰箱可耐 4-10星期 A generous gifts for yours family To ensure the freshness and also for hygienic reason, we will vacuum sealed every single piece of Bak Kwa. Storage - Finish the product within 2days after the seal is opened Store in the refrigerator to extend the shelf life
