减脂期 零脂肪白灼汁/松茸白灼汁 Fat Free Steam Soy Sauce / Matsutake Soy Sauce 清蒸白灼鱼 白灼大虾 白灼蔬菜】零脂肪白灼汁/松茸白灼汁 【重量 九味佳/怡稼鲜零脂肪白灼汁: 268g 零脂肪松茸白灼汁: 280克 【产品详情】适合于白灼各种青菜，海鲜，烹制各式佳肴 （清蒸白灼鱼 白灼大虾） 【做法】 1. 把鱼两边的肉切开取出来备用，鱼骨上放入姜葱，开火蒸6分钟。 2. 把取出来的鱼肉切成鱼片，再加入少许的盐，胡椒粉，料酒和蛋清搅拌均匀。 3. 搅拌后的鱼片加入少许的淀粉再搅拌均匀， 然后封上一层油锁着水分即可。 4. 烧开水，倒入鱼片煮大约15分钟，捞起放在蒸好的鱼骨上，最后倒入珍选白灼汁和淋上热油激发香味即可享用！ 【Product】Zero Fat Non-GMO Soy Sauce Steamed Fish Sauce【Volume】 Matsutake Soy Sauce: 280g Steam Soy Sauce : 268g 【Product Details】Suitable for blanching all kinds of vegetables, seafood, cooking all kinds of dishes (steamed blanched fish blanched prawns) 【Cooking Method】 1. Cut the meat on both sides of the fish and take it out for later use. Put ginger and green onion on the fish bone and steam for 6 minutes. 2. Cut the fish into fillets, add a little salt, pepper, cooking wine and egg white and mix well. 3. Add a little starch to the fish fillets after stirring and stir well, then seal with a layer of oil to lock the moisture. 4. Boil the water, pour in the fish fillets and cook for about 15 minutes, remove them and place them on the steamed fish bones. Finally, pour in the rare boiled sauce and drizzle with hot oil to stimulate the aroma and enjoy
