Licorice olive is a kind of cold fruit made by processing licorice and olive as main raw materials. Among them, glycyrrhiza sweet, flat, into the heart, lung, spleen, stomach meridian, olive taste astringent, flat, into the lung, liver, gallbladder meridian, often eat glycyrrhiza olive can play a role in clearing heat and detoxifying, lowering lipid and lowering blood pressure. 1, clearing heat and detoxification: licorice olive contains calcium, vitamin C and other nutrients, has the effect of clearing lung and throat, clearing heat and detoxification, can improve upper respiratory tract infection, general fatigue, spleen and stomach disorders and other symptoms. 2, lipid lowering and blood pressure: licorice olive also contains rich linoleic acid components, after absorption by the human body can be combined with cholesterol, promote the discharge of cholic acid, reduce lipid deposition in the blood vessels, thereby improving blood vessel function, to achieve lipid lowering and blood pressure.甘草橄榄是以甘草、橄榄为主要原料加工制成的一种凉果。其中甘草味甘、性平，入心、肺、脾、胃经，橄榄味涩、性平，入肺、肝、胆经，常吃甘草橄榄可起到清热解毒、降脂降压等作用。1、清热解毒：甘草橄榄中含有钙、维生素C等营养成分，具有清肺利咽、清热解毒的功效，可改善上呼吸道感染、全身乏力、脾胃失调等症状。2、降脂降压：甘草橄榄中还含有丰富的亚油酸成分，经人体吸收后可与胆固醇结合，促使胆酸排出，减少脂质在血管中沉积，从而改善血管功能，达到降脂降压的作用。
